SEMANGGI SURABAYA

Semanggi is one of the typical food of Surabaya is rare. Presented by using pincuk of banana leaves. And clover sprouts smeared condiments made ​​from cassava and thunderstorm. Do not forget the crackers pulleys as a complement that can be used as a spoon. Eating clover has several benefits one of which is to prevent osteoporosis.

Main Ingredient


100 gr leaf clover
50 grams of bean sprouts
100 gr puli crackers, fried

Seasoning
50 ounces sweet potatoes, boiled
50 gr peanuts, fried
one segment kencur
2 spring onions, roasted
1 clove garlic, roasted
20 grams of brown sugar, comb
petis taste


HOW TO COOK:
Boil leaf clover and bean sprouts and drain.
Puree onion, garlic and brown sugar. Puree sweet potatoes and peanuts also separately. Combine onion, kencur, garlic, sweet potatoes and peanuts. Add a little water and a thunderstorm. Put salt. Stir well.
How to serve: pour spice paste into the stew had clover and bean sprouts. If this can be added condiment.
This surabaya semangi serve on banana leaves pincuk pulleys coupled with crackers.
Good luck and good luck.

LONTONG BALAP

Lontong Balap Indonesia (lontong racing),  is a typical food that are characteristic of the city of Surabaya in East Java. This meal consists of rice cake, bean sprouts, fried tofu, lentho, fried onions, soy sauce and chili sauce. Lontong racing consists of sliced ​​rice cake and on top of sliced ​​rice cake slices is boarded out and squeeze some lentho (Lento is made from rice peanuts/Tholo with flour, afterwards it is added with galingale, the spring onion, rough-skinned citrus fruit and adequate salt. It is formed round resembled the croquette.), and then carrying on it sprouts a portion of the most half-baked in the dish, and then be taken to taste sauce, chilli sauce and soy sauce taste adjusted buyers. This meal is served with a partner, some scallops skewer.

According to a story first race lontong still sold in large kemaron made ​​of baked clay, heavy and carried around the city. Kemaron large container that is made ​​of clay (burnt a brick red color). Due to the heavy weight kemaron, now the place is replaced with a metal pan. The seller of this racing rice cake, a trip to scramble buyers and buyers in the market hurrying to the post last Wonokromo Market, from the rapid pace impression among sellers (in Javanese: the race(balapan), from the race became known as the lontong racing(lontong balap).
Seller lontong balap (lontong racing) in ancient times was dominated by sellers from Kampung Kutisari and Kendangsari what is now South Surabaya. From Kutisari lontong racing (lontong balap) was the food originated. Kampung Kendangsari Kutisari and, in fact, both are within approximately 5 km from the Market Wonokromo. Because racing lontong (lontong balap) known by the people of Market Wonokromo now changed its name to DTC, the name of the place that was inherent and characteristic cuisine name "Lontong Racing Wonokromo(lontong balap Wonokromo)" which for the present is called lontong racing(lontong balap).
At present rice cake racing more often sold in a stroller and stalls, although the name remains unchanged lontong racing(lontong balap). Lontong racing (lontong balap) also is the favorite food of Surabaya.


Main Ingredient:
1. Cut the rice cake to taste. Rice cake made of 500 grams of rice.
2. 500 grams of fried tofu slices to taste
3. Crackers
4. 150 grams of bean sprouts

Ingredients for the sauce:

1. 150 grams of mashed shrimp
2. Enough water to boil shrimp Arriving into stock
3. Cooking oil for sauteing seasoning to taste.
4. 6 cloves garlic
5. 10 spring onions
6. 1 teaspoon of pepper
7. sugar, salt and flavorings
8. Weeks to make 250 grams of shrimp topping
9. 50 grams of leek and celery

Material for lento:

1. Nuts tolo: 50 gr.
2. Grated Cassava: 250 gr.
3. Garlic: 2 cloves.
4. Cayenne: 5 pieces.
5. Shallots: 2 cloves.
6. Coriander powder: 2 tablespoons.
7. Egg whites.
8. Salt to taste.
9. Enough cooking oil for frying.

Ingredients for chili pastes:

1. Chili stew: 10 pieces.
2. Petis quality shrimp: 4 tbsp.
3. Sweet soy sauce to taste.
4. Boiled water to taste.
5. Fried onions: 3 tablespoons.
6. Puith fried onions: 1 tablespoon.

To make lontong balap does require quite a long time and involves a process that is quite a lot, but basically can be grouped into three stages, making lento, making soup with bean sprouts and sauce-making. Or if you want to shorten the time lento can be purchased in the market in general can be found in the rice cake seller / fried.

The process of making peanut lento tolo:

1. Boil beans until tender tolo.
2. Blend seasoning, put salt and sugar to taste.
3. Add into the grated cassava, spices and nuts tolo, then make a dough.
4. Create a circle and dip into the egg whites to be fried.
5. Fried dough dipped spheres eggs until cooked.

The process of making soup:

1. Puree the broth boiled shrimp.
2. Set aside the broth boiled shrimp
3. Saute the spices.
4. Put the shrimp broth and sprinkling weeks to give 250 grams was
5. You can flavor to taste.
6. If it has boiled, add the bean sprouts and a sprinkling of chopped onions give
and celery
7. Remove and set aside.

The process of making sauce:

1. Blend all sauce ingredients.
2. Mix soy sauce after the sauce is smooth and sisikan

If all three phases are completed, the next step is how to serve lontong balap. We usually presents lontong balap this way:

1. Prepare dishes.
2. Put chili pastes are made, taste or to taste.
3. Give a little sauce on while thunderstorm.
4. Put pieces of rice cake.
5. Put slices of fried tofu.
6. Put slices lento.
7. Pour sauce plus shrimp in it.
8. Sprinkle fried onions if necessary.
9. Give cracker to complement
10. Lontong racing(lontong balap) ready to enjoy

LAPIS CAKE / LAYER CAKE

HOW TO MAKE A LAYER CAKE

This cake is usually made ​​up of two color layers, that gives the name of this cake. This cake is made ​​of rice flour, starch, milk, sugar, salt and dyes. This cake is steamed each layer before the layer above it added. This cake is mostly found in areas of Indonesia.

Dyes are used for a layer cake can be made ​​up of artificial food coloring or natural dyes. Dyes are often used pandan (green) and rose syrup (red).

ingredients:

400 ml coconut milk from half coconut
175 g tapioca starch
1/2 tbsp rice flour
100 g sugar
1/2 tsp salt
1 tsp pandan paste

How to make:

1. Mix tapioca flour, rice flour, sugar, and salt. Stir well and set aside.
2. Cook the coconut milk to a boil, remove from heat, allow it to warm.
3. Enter the flour mixture and stir until smooth.
4. Divide the dough into 2 parts. One section give pandan paste and stir well. While one part again let white.
5. For green and white batter each into 2 parts.
6. Prepare a baking pan 20x10x7 cm ukurang topical dialas vegetable oil and plastic.
7. Heat the pan in the steamer, pour one part green dough. Steam for 10 minutes.
8. Pour one part white dough, steamed for 10 minutes.
9. Pour remaining batter green, steam for 10 minutes.
10. Pour remaining batter again white, steamed for 15 minutes until completely cooked.
11. Remove, let cool, remove from pan, cut into wedges and serve.

GADO GADO

Gado gado, Indonesian food is commonly referred to as a snack. often used as the main menu at the party. Most use vegetables as the base ingredients and peanut sauce as the sauce with sliced ​​egg and fried onions sprinkled on top and a few chips fried crackers are also some that use shrimp crackers.

ingredients:

• 300 g peanut shell, fried, mashed
• 3 pieces of leaves oranges, flue his bones
• 1 tablespoon soy sauce
• 2 tsp salt
• 100 g sugar red, comb finely
• 700 ml coconut milk dilute
• 4 tbsp tamarind (from 1 tablespoon sour and 5 tablespoons of water)
• oil for sauteing

Peanut sauce:

• 2 tablespoons vegetable oil
• 5 cloves garlic, mashed
• 3 pieces of red chilli, mashed
• 5 kaffir lime leaves
• 250 g peanuts, roasted, remove the skin and blend
• 500 ml coconut milk from ½ coconut grated
• 50 g brown sugar, comb
• 3 tbsp tamarind water
• 1 tsp salt

How to make:

1. Fry tofu in oil until the skin is crisp lot. Remove and drain. Set aside. In the same oil, fry tempeh until browned skin. Remove, drain and set aside.
2. Arrange vegetables, lettuce, eggs, cucumbers, and tomatoes in a serving dish. Set aside.
3. Sauce: Heat oil and saute garlic, chili, and lime leaves until fragrant.
4. Enter refined peanut and coconut milk, stir until boiling. Enter the brown sugar, tamarind water, and salt. Cook until sugar dissolves. Lift.
5. Pour peanut sauce over the vegetables. Serve immediately.

Nastar Cheese Cake Recipe

Cheese Pastry Ingredients Nastar

• Butter 200 grams
• 2 whole eggs, yellow only taken
• Powdered sugar, about 50 grams
• Wheat flour 350 grams
• 1 tablespoon cornstarch
• Milk powder 1 tablespoon
• Vanilla powder 1/4 teaspoon
• pineapple jam

Cheese Pastry Ingredients Nastar

• 1 egg, take the yellow only
• A little water, about 1 tablespoon
• Grated cheese on top just enough to sow Nastar

How to Make Cheese Cake Nastar

• Combine and mix eggs, sugar, butter, could use a mixer.
• Then enter the cornstarch, flour, vanilla and milk powder, while still stirring constantly.
• Take the dough, about any size, made ​​round and fill with pineapple jam.
• Apply egg yolk and sprinkle top with grated cheese.
• Set oven to 175 degrees Celsius.
• Enter Nastar dough into the oven cheese is formed whole.
• Wait about until done, about 15 minutes.

Sus Cheese Cake Recipe

Sus Cheese Pastry Ingredients

• 225 ml of water
• 100 g margarine
• 110 g of wheat flour
• 180 g egg
• 1/2 tsp baking powder
• 75 g cheddar cheese, finely grated

How to Make Cheese Cake Sus

• Boil water and margarine dipanci, reduce heat.
• Enter the flour, stirring until smooth, Anngkat, allow it to warm.
• Olesin pan with margarine. Preheat the oven to 200C.
• Add the eggs, baking powder, and cheese while shaken average.
• Insert plastic dough into a triangle, put the syringe shells.
• Sempritkan on a baking sheet that has been coated butter.
• Bake for 20 minutes.
• Lower the temperature to 160C and continue to bake until dry and cooked for 20 minutes.

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1. CHOCOLATE COOKIES RECIPES

Ingredients
* 150 g butter / butter
* 75 grams of sugar flour
* 1 teaspoon vanilla powder
* 1 egg yolk
* 15 grams of cocoa powder
* 50 gr capucino
* 100 g dark chocolate, melted.
* 25 gr cornstarch
* 200 g cake flour or low

toping

* ½ egg white grains of small size

* 125 gr flour sugar

* 1 tbsp lemon juice

* 25 gr capucino

* 15 g cocoa powder + ½ tsp chocolate pasta

How to make cookies

* Beat the margarine, butter, flour sugar and vanilla until all ingredients are well blended.

* Enter the egg mix.

* Enter the flour mixture gradually, milk, cocoa powder and cornstarch into the batter, stirring with a wooden spoon, until the flour exhausted doing.

* Enter the dark chocolate that has been melted, stir

* Milled ½ cm thick dough, cut into small boxes.

* Bake at 160 degrees until pastry cooked, let cool.

How to make toping

* Mix the egg white and powdered sugar gradually until blended.

* Insert the lemon juice mix well.

* For two dough, mixed with one part capucino instant, one-piece mixed with cocoa powder + chocolate pasta.

Completion

         Put the ingredients into a plastic toping triangle, cut a small tip. Decorate with white toping the edge of the shape of the cake, fill the empty space with toping part and chocolate, give small fish garnish of colorful sugar ingredients. Bake again 5 minutes with a low temperature. Chill.

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