Nastar Cheese Cake Recipe

Cheese Pastry Ingredients Nastar

• Butter 200 grams
• 2 whole eggs, yellow only taken
• Powdered sugar, about 50 grams
• Wheat flour 350 grams
• 1 tablespoon cornstarch
• Milk powder 1 tablespoon
• Vanilla powder 1/4 teaspoon
• pineapple jam

Cheese Pastry Ingredients Nastar

• 1 egg, take the yellow only
• A little water, about 1 tablespoon
• Grated cheese on top just enough to sow Nastar

How to Make Cheese Cake Nastar

• Combine and mix eggs, sugar, butter, could use a mixer.
• Then enter the cornstarch, flour, vanilla and milk powder, while still stirring constantly.
• Take the dough, about any size, made ​​round and fill with pineapple jam.
• Apply egg yolk and sprinkle top with grated cheese.
• Set oven to 175 degrees Celsius.
• Enter Nastar dough into the oven cheese is formed whole.
• Wait about until done, about 15 minutes.

Sus Cheese Cake Recipe

Sus Cheese Pastry Ingredients

• 225 ml of water
• 100 g margarine
• 110 g of wheat flour
• 180 g egg
• 1/2 tsp baking powder
• 75 g cheddar cheese, finely grated

How to Make Cheese Cake Sus

• Boil water and margarine dipanci, reduce heat.
• Enter the flour, stirring until smooth, Anngkat, allow it to warm.
• Olesin pan with margarine. Preheat the oven to 200C.
• Add the eggs, baking powder, and cheese while shaken average.
• Insert plastic dough into a triangle, put the syringe shells.
• Sempritkan on a baking sheet that has been coated butter.
• Bake for 20 minutes.
• Lower the temperature to 160C and continue to bake until dry and cooked for 20 minutes.

by www.faceklik.com

1. CHOCOLATE COOKIES RECIPES

Ingredients
* 150 g butter / butter
* 75 grams of sugar flour
* 1 teaspoon vanilla powder
* 1 egg yolk
* 15 grams of cocoa powder
* 50 gr capucino
* 100 g dark chocolate, melted.
* 25 gr cornstarch
* 200 g cake flour or low

toping

* ½ egg white grains of small size

* 125 gr flour sugar

* 1 tbsp lemon juice

* 25 gr capucino

* 15 g cocoa powder + ½ tsp chocolate pasta

How to make cookies

* Beat the margarine, butter, flour sugar and vanilla until all ingredients are well blended.

* Enter the egg mix.

* Enter the flour mixture gradually, milk, cocoa powder and cornstarch into the batter, stirring with a wooden spoon, until the flour exhausted doing.

* Enter the dark chocolate that has been melted, stir

* Milled ½ cm thick dough, cut into small boxes.

* Bake at 160 degrees until pastry cooked, let cool.

How to make toping

* Mix the egg white and powdered sugar gradually until blended.

* Insert the lemon juice mix well.

* For two dough, mixed with one part capucino instant, one-piece mixed with cocoa powder + chocolate pasta.

Completion

         Put the ingredients into a plastic toping triangle, cut a small tip. Decorate with white toping the edge of the shape of the cake, fill the empty space with toping part and chocolate, give small fish garnish of colorful sugar ingredients. Bake again 5 minutes with a low temperature. Chill.

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