Nastar Cheese Cake Recipe

Cheese Pastry Ingredients Nastar

• Butter 200 grams
• 2 whole eggs, yellow only taken
• Powdered sugar, about 50 grams
• Wheat flour 350 grams
• 1 tablespoon cornstarch
• Milk powder 1 tablespoon
• Vanilla powder 1/4 teaspoon
• pineapple jam

Cheese Pastry Ingredients Nastar

• 1 egg, take the yellow only
• A little water, about 1 tablespoon
• Grated cheese on top just enough to sow Nastar

How to Make Cheese Cake Nastar

• Combine and mix eggs, sugar, butter, could use a mixer.
• Then enter the cornstarch, flour, vanilla and milk powder, while still stirring constantly.
• Take the dough, about any size, made ​​round and fill with pineapple jam.
• Apply egg yolk and sprinkle top with grated cheese.
• Set oven to 175 degrees Celsius.
• Enter Nastar dough into the oven cheese is formed whole.
• Wait about until done, about 15 minutes.

Sus Cheese Cake Recipe

Sus Cheese Pastry Ingredients

• 225 ml of water
• 100 g margarine
• 110 g of wheat flour
• 180 g egg
• 1/2 tsp baking powder
• 75 g cheddar cheese, finely grated

How to Make Cheese Cake Sus

• Boil water and margarine dipanci, reduce heat.
• Enter the flour, stirring until smooth, Anngkat, allow it to warm.
• Olesin pan with margarine. Preheat the oven to 200C.
• Add the eggs, baking powder, and cheese while shaken average.
• Insert plastic dough into a triangle, put the syringe shells.
• Sempritkan on a baking sheet that has been coated butter.
• Bake for 20 minutes.
• Lower the temperature to 160C and continue to bake until dry and cooked for 20 minutes.

by www.faceklik.com