Semanggi is one of the typical food of Surabaya is rare. Presented by using pincuk of banana leaves. And clover sprouts smeared condiments made from cassava and thunderstorm. Do not forget the crackers pulleys as a complement that can be used as a spoon. Eating clover has several benefits one of which is to prevent osteoporosis.
Main Ingredient
100 gr leaf clover
50 grams of bean sprouts
100 gr puli crackers, fried
Seasoning
50 ounces sweet potatoes, boiled
50 gr peanuts, fried
one segment kencur
2 spring onions, roasted
1 clove garlic, roasted
20 grams of brown sugar, comb
petis taste
HOW TO COOK:
Boil leaf clover and bean sprouts and drain.
Puree onion, garlic and brown sugar. Puree sweet potatoes and peanuts also separately. Combine onion, kencur, garlic, sweet potatoes and peanuts. Add a little water and a thunderstorm. Put salt. Stir well.
How to serve: pour spice paste into the stew had clover and bean sprouts. If this can be added condiment.
This surabaya semangi serve on banana leaves pincuk pulleys coupled with crackers.
Good luck and good luck.
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